Microwaved Water - See What It Does To Plants
Below is a science fair project. In it she took filtered water
and divided it into two parts. The first part she heated to
boiling in a pan on the stove, and the second part she heated
to boiling in a microwave. Then after cooling she used the
water to water two identical plants to see if there would be
any difference in the growth between the normal boiled water
and the water boiled in a microwave. She was thinking that
the structure or energy of the water may be compromised by
microwave. As it turned out, even she was amazed at the
difference.
I have known for years that the problem with microwaved
anything is not the radiation people used to worry about, It's
how it corrupts the DNA in the food so the body can not
recognize it. So the body wraps it in fat cells to protect itself
from the dead food or it eliminates it fast. Think of all the
Mothers heating up milk in these "Safe" appliances. What
about the nurse in Canada that warmed up blood for a
transfusion patient and accidentally killed them when the
blood went in dead. But the makers say it's safe. Never mind
then, keep using them. Ask your Doctor I am sure they will
say it's safe too. Proof is in the pictures of living plants dying.
Remember You are also Living. Take Care.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C.. Research Operations
TO61-7R10/10- 77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven
causes long term - permanent - brain damage by "shorting
out" electrical impulses in the brain [de-polarizing or
de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the
unknown by-products created in microwaved food..
3). Male and female hormone production is shut down
and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual
[long term, permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food
is reduced or altered so that the human body gets little or no
benefit, or the human body absorbs altered compounds that
cannot be broken down.
6). The minerals in vegetables are altered into cancerous free
radicals when cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous
growths [tumors]. This may explain the rapidly increased
rate of colon cancer in America ..
8). The prolonged eating of microwaved foods causes
cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune
system deficiencies through lymph gland and blood serum
alterations.
10). Eating microwaved food causes loss of memory,
concentration, emotional instability, and a decrease of
intelligence.
Have you tossed out your microwave oven yet?
After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.
